1. Heat olive oil in a large skillet. 2. Add garlic, sauté until flavor is released, about a minute. 3. Sauté onion until softened. 4. Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot. 5. Add onion. 6. Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.). ---------------------------------------------------------------------------
Nutrition
Ingredients
