1. Smash the garlic clove lightly with the blade of a large knife,Remove the peel.Leave small cloves whole and chop larger cloves in half. 2. If the broth is not already hot,heat it to a simmer in a pot. 3. Heat the oil over medium in a large pot.Add the rice and stir for 1 minute. 4. Add 2 cups of broth and the garlic .Bring to a boil. 5. Let simmer until most of the broth is absorbed. 6. Add the remaining broth,and return the pot to a boil. 7. Cover,and lower heat and cook until the rice is very soft and tender and most of the liquid is absorbed,about 30 minutes.Set aside for 5-10 minutes to let the rice finish absorbing as much liquid as possible. 8. Serve hot with lots of sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
