Arroz Con Cebolla (Rice With Onions)

1. Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.

2. In same pan, cook onions.

3. Add onion soup.

4. Add bacon.

5. Add 2 C rice and then add water.

6. Cover and cook for 20 minutes (medium heat) until done.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.7066 g
Protein	3.4168 g
Carbohydrates	14.1892 g
Energy	118.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0396 g
Water	850.7164 g
Aspartic acid	0.3018 g
Calcium, Ca	106.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0344 g
Lutein + zeaxanthin	6 g
Fiber, total dietary	2.55 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	1.5 g
Niacin	0.7371 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	1.54 g
Fatty acids, total trans-polyenoic	0.0049 g
Arginine	0.2698 g
Riboflavin	0.0518 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0328 g
Fatty acids, total saturated 20:1	0.0462 g
Glutamic acid	0.6569 g
Sodium, Na	112.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1224 g
Total lipid (fat)	5.7066 g
Manganese, Mn	0.195 mg
Fructose	1.935 g
Proline	0.0894 g
Fatty acids, total saturated 16:0	1.2491 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7864 g
Sucrose	1.625 g
Choline, total	15.842 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0127 g
Sugars, total	6.5 g
Serine	0.1053 g
Fatty acids, total saturated 18:0	0.5685 g
Fatty acids, total saturated 20:4 undifferentiated	0.0167 g
Vitamin B-6	0.2172 mg
Selenium, Se	3.564 g
Ash	1.3265 g
Vitamin D	2.24 IU
Fatty acids, total saturated 18:1 undifferentiated	2.2762 g
Pantothenic acid	0.2622 mg
Phenylalanine	0.1109 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.1142 mg
Betaine	0.668 mg
Thiamin	0.1076 mg
Retinol	1.54 g
Methionine	0.0514 g
Iron, Fe	0.3724 mg
Carbohydrate, by difference	14.1892 g
Phosphorus, P	63.66 mg
Folate, total	28.5 g
Tocopherol, gamma	0.091 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.1327 g
Cholesterol	9.24 mg
Valine	0.1208 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0098 g
Fatty acids, total saturated 18:2 undifferentiated	0.8175 g
Glycine	0.1173 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.0757 g
Zinc, Zn	0.4202 mg
Isoleucine	0.1047 g
Tocopherol, delta	0.0014 mg
Fatty acids, total polyunsaturated	0.9291 g
Fatty acids, total saturated 14:1	0.001 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.183 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0049 g
Tocotrienol, alpha	0.0642 mg
Vitamin A, IU	8.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	28.5 g
Tryptophan	0.042 g
Vitamin C, total ascorbic acid	11.1 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Fatty acids, total polyunsaturated 18:1 c	2.2438 g
Fatty acids, total saturated 20:0	0.0111 g
Tocotrienol, beta	0.0028 mg
Tyrosine	0.091 g
Vitamin B-12	0.07 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	1.9244 g
Histidine	0.0928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	2.461 g
Threonine	0.1092 g
Folate, food	28.5 g
Fatty acids, total polyunsaturated 17:0	0.0154 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	0.0902 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.0186 g
Fatty acids, total trans-monoenoic	0.0137 g
Magnesium, Mg	30.9 mg
Lysine	0.2157 g
Potassium, K	246.72 mg
Cystine	0.0259 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
Bacon	0.5	58.38	0.1792	5.5566
Water	3 cups	0	0	0
french onion soup	3 envelopes	0	0	0
grain rice	2 cups	0	0	0