Arroz Con Dulce

1. Soak rice for 8 hours.

2. In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.

3. In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.

4. Add rice and raisins. Bring to boil. Stir occasionally until is cooked.

5. Serve hot into mold and allow it to cool to room temperature.

6. Refigerate and enjoy!

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Nutrient	Quantity
Total fats	169.7895 g
Protein	18.7047 g
Carbohydrates	483.6088 g
Energy	3337.1244 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1474 g
Water	1801.5508 g
Aspartic acid	1.7796 g
Calcium, Ca	750.5785 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Fiber, total dietary	21.6403 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.002 g
Fatty acids, total saturated 22:0	0.0441 g
Carotene, beta	11.34 g
Niacin	5.6965 mg
Vitamin A, RAE	2.016 g
Fatty acids, total trans-polyenoic	0.0111 g
Arginine	2.8157 g
Riboflavin	0.0554 mg
Fatty acids, total trans-polyenoic 22:4	0.0146 g
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1474 g
Fatty acids, total saturated 20:1	0.0905 g
Glutamic acid	3.9524 g
Sodium, Na	285.7973 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	169.7895 g
Manganese, Mn	21.7669 mg
Fructose	5.1536 g
Proline	0.7886 g
Fatty acids, total saturated 16:0	14.5843 g
Fatty acids, total saturated 8:0	11.6724 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6444 g
Sucrose	416.069 g
Choline, total	50.871 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0146 g
Fatty acids, total polyunsaturated 18:1 t	0.0529 g
Sugars, total	439.7971 g
Serine	0.9195 g
Fatty acids, total saturated 10:0	9.303 g
Fatty acids, total saturated 18:0	8.7932 g
Fatty acids, total saturated 20:4 undifferentiated	0.0262 g
Vitamin B-6	0.5071 mg
Selenium, Se	29.9441 g
Ash	9.6559 g
Fatty acids, total saturated 18:1 undifferentiated	7.3317 g
Pantothenic acid	1.9754 mg
Phenylalanine	0.9028 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	2.2366 mg
Betaine	0.7928 mg
Thiamin	0.2036 mg
Methionine	0.3329 g
Iron, Fe	17.3202 mg
Carbohydrate, by difference	483.6088 g
Phosphorus, P	689.0424 mg
Folate, total	121.83 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.9239 g
Valine	1.097 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.002 g
Fatty acids, total saturated 18:2 undifferentiated	2.4911 g
Glycine	0.8587 g
Glucose (dextrose)	6.2273 g
Fatty acids, total saturated 14:0	29.2346 g
Zinc, Zn	5.363 mg
Isoleucine	0.7143 g
Fatty acids, total saturated 12:0	73.8786 g
Fatty acids, total polyunsaturated	2.7302 g
Leucine	1.3374 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0106 g
Vitamin A, IU	40.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0464 g
Folate, DFE	121.83 g
Tryptophan	0.2024 g
Vitamin C, total ascorbic acid	16.7199 mg
Phytosterols	68.1974 mg
Fatty acids, total polyunsaturated 16:1 c	0.0066 g
Galactose	0.0378 g
Fatty acids, total polyunsaturated 18:1 c	0.1966 g
Fatty acids, total saturated 20:0	0.0486 g
Fatty acids, total saturated 6:0	0.9503 g
Tyrosine	0.5636 g
Vitamin K (phylloquinone)	36.1021 g
Fatty acids, total saturated	148.6526 g
Histidine	0.4163 g
Fatty acids, total monounsaturated	7.4332 g
Threonine	0.6507 g
Folate, food	121.83 g
Fatty acids, total polyunsaturated 17:0	0.0111 g
Fatty acids, total polyunsaturated 24:0	0.1237 g
Cryptoxanthin, beta	25.956 g
Vitamin E (alpha-tocopherol)	2.7754 mg
Fatty acids, total trans	0.064 g
Fatty acids, total trans-monoenoic	0.0529 g
Magnesium, Mg	333.172 mg
Lysine	0.8283 g
Potassium, K	2548.596 mg
Cystine	0.3467 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	13 ounces	847.6498	20.4173	87.8607
Salt	0.25 teaspoon	0	0	0
Ginger	2 inches	0	0	0
Brown sugar	2 cups	1672	431.596	0
Coconut cream	8 ounces	748.4266	15.0819	78.6528
Cinnamon	3	0	0	0
Water	6 cups	0	0	0
Raisin	0	0	0	0
Clove	0.25 cup	69.048	16.5136	3.276
grain rice	2 cups	0	0	0