1. Rinse starch off the rice, this IS important. 2. Dice ham steak or Spam. 3. Pour oil into 4-5 quart cooking pot ( make sure its a large wide pot, not a thin deep one). 4. Add sofrito and fry on medium heat for 1 minute. 5. Add ham and fry for 1 more minute. 6. Add tomato sauce and heat through for 30 seconds. 7. Add sazon, salt and water and bring to a boil. 8. Add pigeon peas and olives and boil 5 minutes. 9. Add rice and mix around with spoon once. 10. Bring to boil on HIGH heat until water has evaporated to the rice line. 11. Lower temperature to low/medium low and cover TIGHT with lid ( add foil or banana leaf if need be to make it a tight seal). 12. Cook for 25-30 minutes. 13. Uncover, serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
