1. In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated. 2. Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom. 3. Add the sugar, remove from the heat, and keep moving the rice around the pan. 4. Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
