1. Sauté the onion in the oil until soft and golden (5-8 minutes). 2. Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes. 3. Stir in the rice and the salt. Stir in the coconut milk. 4. Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
