1. Brown cubed chicken in some oil with the chopped garlic and onions. 2. Add the chopped capsicum's sauté for a minute. 3. Add the bay leaves, tomatoes and chicken stock. 4. When the stock starts to boil stir in the rice and turmeric. 5. Simmer low heat with the lid on until the rice is tender adding more stock if necessary. Stir regular. This will take 20-30 minutes approximately. 6. Add beans and artichokes during the last 10 mins of cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
