1. Thin the coconut milk with the water. 2. Add the rice, salt and cinnamon. 3. Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done. 4. Fluff the rice with a fork and let stand covered for 10 minutes. 5. Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is. 6. Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove. ---------------------------------------------------------------------------
Nutrition
Ingredients
