1. Place the entire amount of oil in a non-stick skillet and let it heat on medium flame. 2. Once hot stir in the rice and brown to your liking. Continue to stir so that the rice does not toast more on one side than the other. 3. Once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate. 4. Stir all. 5. Increase heat and let boil for about 3 to 5 minutes. 6. Add more water if rice is not cooking enough. 7. Decrease heat. 8. Cover and keep cooking until there is no water (about 10 or so minutes). 9. Most important - DO NOT STIR or it will not come out right. ---------------------------------------------------------------------------
Nutrition
Ingredients
