1. In a large frying pan, fry onion until transparent. 2. Add tomatoes, chicken broth, and chicken thighs. 3. Cover, then cook on medium high for 10 minutes. 4. Stir in garlic powder, basil leaves, and paprika. 5. Add bell pepper, beans, lemon juice, and green chili peppers, then simmer on medium-low for forty minutes. 6. Chop tilapia into bite-sized pieces, and then add tilapia to pot. 7. Cook for ten minutes, then spoon over rice. 8. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
