1. Pour the yogurt into a fairly large pan and add the hot water. 2. Put 1 Tbs yeast on one side of the bowl and 1 Tbs on the other. 3. Do the same with salt and sugar. 4. DO NOT STIR this mixture. 5. Let set until a scummy surface is formed. 6. Then add 2 cups flour and stir. 7. Add 2 more cups flour and continue mixing. 8. Slowly add 2 more cups flour or slightly more until the dough becomes real pasty. 9. Flour a bread board and knead the dough. 10. Continue to knead until the dough becomes somewhat stiff. 11. Place the dough in the bowl and let rise 1 hour, then punch it down and knead it again. 12. Let it rise again, then cut into 3-4 loaves and form into loaf shape. 13. Spread a light film of butter on foil or a baking sheet and sprinkle corn meal over the film of butter. 14. Place the loaves on the foil 1½-2" apart. 15. Mix egg white with a little water and a pinch of salt and paint the loaves with this mixture. 16. Score the loaves. 17. Bake on middle rack of oven at 375° 30-40 minute If the loaf sounds hollow when tapped with your finger, it's done. 18. 3-4 loaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
