Artichoke And Black Olive Pasta Sauce

1. Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.

2. In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.

3. Serve.

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Nutrient	Quantity
Total fats	0.9823 g
Protein	0.6549 g
Carbohydrates	4.2524 g
Energy	29.3417 kCal
Water	35.0825 g
Calcium, Ca	6.3786 mg
Fiber, total dietary	0.9781 g
Sodium, Na	153.9377 mg
Total lipid (fat)	0.9823 g
Sugars, total	3.2701 g
Ash	1.3608 g
Iron, Fe	0.2339 mg
Carbohydrate, by difference	4.2524 g
Vitamin A, IU	163.7183 IU
Vitamin C, total ascorbic acid	1.1907 mg
Potassium, K	130.9747 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	1.5 1/2	29.3417	4.2524	0.9823
artichoke heart	0.25 cup	0	0	0
black olive	4 tablespoons	0	0	0
organic marinara sauce	1 cup	0	0	0
amy organic tomato basil pasta sauce	0.25 cup	0	0	0