Artichoke And Mushroom Italian -Style

1. Butter a shallow baking dish.

2. Then sprinkle the dish with the 3 Tblsp.

3. of white wine.

4. Arrange the mushroom caps and artichoke hearts alternately in the dish.

5. Sprinkle with crumbled bacon.

6. Combine sliced stems, tomato sauce, and pine nuts,mixing all this well.

7. Pour over the vegetables.

8. Lastly, sprinkle with the parsley and the cheese.

9. Bake in a preheated oven at 350* for 30 min.

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Nutrient	Quantity
Total fats	86.2266 g
Protein	32.409 g
Carbohydrates	14.7672 g
Energy	957.8648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4969 g
Water	83.1139 g
Aspartic acid	2.4743 g
Calcium, Ca	204.588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4815 g
Lutein + zeaxanthin	424.1548 g
Fiber, total dietary	2.2702 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0333 g
Carotene, beta	388.9228 g
Niacin	8.5159 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	57.0948 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	2.1785 g
Riboflavin	0.2658 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.6968 mg
Fatty acids, total polyunsaturated 15:0	0.0302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.412 g
Fatty acids, total saturated 20:1	0.7111 g
Glutamic acid	4.3475 g
Sodium, Na	1300.3535 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5102 g
Total lipid (fat)	86.2266 g
Manganese, Mn	1.7346 mg
Fructose	0.0118 g
Proline	1.1086 g
Fatty acids, total saturated 16:0	15.7651 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total saturated 8:0	0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4366 g
Sucrose	2.2622 g
Choline, total	93.003 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	2.5754 g
Serine	1.1822 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	7.3816 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	0.5069 mg
Selenium, Se	40.3887 g
Ash	5.9599 g
Vitamin D	26.88 IU
Fatty acids, total saturated 18:1 undifferentiated	33.0033 g
Pantothenic acid	1.1197 mg
Phenylalanine	1.1213 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Beta-sitosterol	22.275 mg
Copper, Cu	0.551 mg
Betaine	6.2835 mg
Thiamin	0.7315 mg
Retinol	24.33 g
Methionine	0.7164 g
Iron, Fe	3.2197 mg
Carbohydrate, by difference	14.7672 g
Phosphorus, P	561.1592 mg
Folate, total	35.7395 g
Tocopherol, gamma	3.0139 mg
Fatty acids, total saturated 4:0	0.0243 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	1.4844 g
Cholesterol	113.88 mg
Valine	1.35 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1772 g
Fatty acids, total saturated 18:2 undifferentiated	18.2939 g
Glycine	1.2682 g
Glucose (dextrose)	0.0118 g
Fatty acids, total saturated 14:0	0.9305 g
Zinc, Zn	4.2981 mg
Isoleucine	1.22 g
Tocopherol, delta	0.0168 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	19.7854 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.2004 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	2.1328 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0504 mg
Vitamin A, IU	739.9778 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	35.7395 g
Tryptophan	0.332 g
Vitamin C, total ascorbic acid	10.243 mg
Phytosterols	0.38 mg
Fatty acids, total polyunsaturated 16:1 c	1.4582 g
Fatty acids, total polyunsaturated 18:1 c	26.9254 g
Fatty acids, total saturated 20:0	0.1713 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	0.0144 g
Campesterol	3.375 mg
Starch	0.2413 g
Tyrosine	1.044 g
Vitamin B-12	1.005 g
Vitamin K (phylloquinone)	133.7956 g
Fatty acids, total saturated	24.6488 g
Histidine	1.0025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0189 g
Fatty acids, total monounsaturated	35.4222 g
Threonine	1.1149 g
Folate, food	35.7395 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	2.3598 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	86.7162 mg
Lysine	2.0772 g
Potassium, K	627.5878 mg
Cystine	0.3425 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	3 tablespoons	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Parmesan cheese	3 tablespoons	55.5	6	0.75
Mushroom	0.5	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Bacon	6 slices	700.56	2.1504	66.6792
Tomato Sauce	2 cans	0	0	0
artichoke heart	2 cans	0	0	0
pine nut	2 tablespoons	113.5688	2.2072	11.5374