1. In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated. 2. Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened. 3. Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste. 4. Enough for 1 lb of pasta, such as penne. ---------------------------------------------------------------------------
Nutrition
Ingredients
