1. Heat olive oil in skillet and cook garlic and scallions about 2 minutes. 2. Add parsley and cook one minute. 3. Place garlic and parsley in saucepan, add wine, and cook until fluid reduces by about half. 4. Stir in tomato paste, artichokes, diced tomatoes, and onion soup mix. 5. Cook another five minutes and serve over pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
