Artichoke Dip

1. Preheat oven to 350 degrees.

2. Mix all together and put into casserole dish.

3. Bake for 30 minutes.

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Nutrient	Quantity
Total fats	97.702 g
Protein	48.6325 g
Carbohydrates	87.8259 g
Energy	1378.9138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8697 g
Water	605.3534 g
Aspartic acid	0.3796 g
Calcium, Ca	843.941 mg
Lutein + zeaxanthin	2831.8927 g
Fiber, total dietary	23.4546 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	968.0668 g
Niacin	5.5815 mg
Vitamin A, RAE	129.7968 g
Arginine	0.1415 g
Riboflavin	0.4223 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.3508 g
Glutamic acid	0.361 g
Sodium, Na	3158.6719 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1661 g
Total lipid (fat)	97.702 g
Manganese, Mn	1.3865 mg
Fructose	0.1678 g
Proline	0.114 g
Fatty acids, total saturated 16:0	11.3356 g
Fatty acids, total saturated 8:0	0.0448 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	185.3655 mg
Sugars, total	12.0497 g
Serine	0.1078 g
Fatty acids, total saturated 10:0	0.1039 g
Fatty acids, total saturated 18:0	2.3409 g
Vitamin B-6	0.9437 mg
Selenium, Se	41.8489 g
Ash	15.2033 g
Fatty acids, total saturated 18:1 undifferentiated	68.2105 g
Pantothenic acid	1.5918 mg
Phenylalanine	0.0846 g
Copper, Cu	1.2103 mg
Betaine	0.7938 mg
Thiamin	0.4689 mg
Retinol	42.8 g
Methionine	0.0329 g
Iron, Fe	10.6743 mg
Carbohydrate, by difference	87.8259 g
Phosphorus, P	1016.497 mg
Folate, total	322.3689 g
Fatty acids, total saturated 4:0	0.1296 g
Alanine	0.1086 g
Cholesterol	92.56 mg
Valine	0.1159 g
Fatty acids, total saturated 18:2 undifferentiated	8.9729 g
Glycine	0.1004 g
Carotene, alpha	29.3417 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.4482 g
Zinc, Zn	4.9323 mg
Isoleucine	0.0894 g
Fatty acids, total saturated 12:0	0.1201 g
Fatty acids, total polyunsaturated	9.8465 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.1432 g
Vitamin A, IU	1840.0634 IU
Folate, DFE	322.3689 g
Tryptophan	0.0352 g
Vitamin C, total ascorbic acid	362.6381 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.056 g
Vitamin B-12	1.1584 g
Vitamin K (phylloquinone)	201.938 g
Fatty acids, total saturated	15.1249 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	69.7292 g
Threonine	0.0991 g
Folate, food	322.3689 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	71.3564 g
Vitamin E (alpha-tocopherol)	6.7725 mg
Magnesium, Mg	308.3339 mg
Lysine	0.1217 g
Potassium, K	2481.9084 mg
Cystine	0.0505 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Parmesan cheese	1 cup	296	32	4
Mayonnaise	1 cup	837.52	0	92.8
Green Chilies	4.5 ounces	51.0291	12.0684	0.2551
Garlic Clove	1	4.47	0.9918	0.015
artichoke	14 ounces	186.5397	41.7134	0.5953
moisture part mozzarella cheese	1 cup	0	0	0