Artichoke Pad Thai

Artichoke Pad Thai


1. Cook rice noodles according to directions.

2. Add oils to a medium sauce pan or skillet, then add garlic, ginger, and 3 green onions and cook for 5 minutes, stirring frequently. Add rice noodles and blend thoroughly.

3. Add all remaining ingredients except for egg whites and cilantro, and blend thoroughly. Heat for about 5 minutes while stirring.

4. Blend egg whites in thoroughly and cook until opaque, about 2 minutes. Serve with lime wedge and cilantro.

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Nutrition

Ingredients