1. Preheat oven to 375 degrees F. 2. Combine first 4 ingredients in a medium saucepan. 3. Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally. 4. Remove from heat, set aside. 5. Combine 1/2 c provolone and the next 6 ingredients (through the garlic) in a medium bowl. 6. Spoon or pipe about 1 1/2 Tablespoons cheese mixture in each pasta shell. 7. Place stuffed shells in a 13 x 9 inch baking dish coated with cooking spray. 8. Spoon tomato mixture over shells; sprinkle with remaining provolone. 9. Bake at 375 for 25-30 minutes or until thoroughly heated and cheese melts. ---------------------------------------------------------------------------
Nutrition
Ingredients
