1. In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper. 2. Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles. 3. Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
