1. Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls. 2. Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami. 3. Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
