1. Thaw shrimp if frozen. Remove artichoke stalks and top -leaves. 2. In a large saucepan, combine 3 cups water, 1 teaspoon of salt and juice of 1 lemon. Add artichokes and enough hot water to cover. Bring to a boil; reduce heat and simmer 30 minutes. 3. Set aside to cool in cooking water. 4. Remove choke and outside leaves from each cooled artichoke. Cut large artichoke into quarters: cut small hearts in halves If lettuce leaves are large, tear into small pieces; arrange in a serving bowl. 5. Crush garlic with a pinch of salt. 6. In a small bowl, baeth together remaining lemon juice, garlic-salt mixture, oil, sugar, and white pepper. 7. Arrange artichoke hearts, egg wedges, and shrimp on lettuce. Pour dressing over top; sprinkle with dill. ---------------------------------------------------------------------------
Nutrition
Ingredients
