Artichoke-Olive Chicken Bake

Artichoke-Olive Chicken Bake


1. Preheat oven to 350. Spray 2 quart casserole with cooking spray.

2. Cook pasta according to directions, drain and set aside.

3. Heat oil in large skillet over medium high heat. Add onion and pepper, cook and stir 1 minute. Add pasta and remaining ingredients, except cheese. Stir until combined.

4. Place half of the chicken and pasta mixture in dish, sprinkle half the cheese. Top with remaining chicken mixture and cheese.

5. Bake, covered, for 35 minutes.

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Nutrition

Ingredients