Artichokes And Potatoes (Greek)

Artichokes And Potatoes (Greek)


1. Peel potatoes. Clean & cut artichokes into quarters. Take 1/2 lemon & smear each piece of artichoke.

2. In a large pot, add olive oil & onions & simmer until tender. Add artichokes & potatoes & sauté a little. Add sweet peas & tomato sauce. Add 1 1/2 cups water.

3. Cover & let boil until done. (about 1/2 hour).

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Nutrition

Ingredients