1. Peel potatoes. Clean & cut artichokes into quarters. Take 1/2 lemon & smear each piece of artichoke. 2. In a large pot, add olive oil & onions & simmer until tender. Add artichokes & potatoes & sauté a little. Add sweet peas & tomato sauce. Add 1 1/2 cups water. 3. Cover & let boil until done. (about 1/2 hour). ---------------------------------------------------------------------------
Nutrition
Ingredients