1. Salsa Cruda: 2. In medium bowl separate tuna into large pieces. 3. Add remaining ingredients and mix trying not to break up tuna. 4. Set aside. 5. Prepare pasta: 6. In a 10 quart pot, bring the water to a brisk boil. 7. Add salt and stir in the pasta. 8. When the water returns to a boil, begin timing and cook al dente, according to the package directions. 9. Reserve 1/2 cup pasta cooking water. 10. Drain pasta, but do not rinse. 11. Transfer the pasta to a large bowl. 12. Stir in reserved pasta cooking water to keep the pasta from sticking to itself. 13. Add salsa cruda and toss. 14. Garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
