Artichokes In A Garlic And Olive Oil Sauce

Artichokes In A Garlic And Olive Oil Sauce


1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

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Nutrition

Ingredients