1. Melt olive oil and butter in a small saucepan. 2. Add flour and stir to create a roux, cook for 3 minutes. 3. Add chicken broth and stir until smooth and thickened. 4. Add garlic, lemon juice and parsley and simmer for 2 or 3 minutes. 5. Add the Parmesan cheese, capers and artichokes. 6. Simmer for about 10 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
