Arty Choke Horses' Doovers With Balsamic Garlic

1. Cut the artichoke hearts in half and transfer to a bowl.

2. Add all of the remaining ingredients.

3. Stir well and refrigerate.

4. To serve, bring to room temperature, and then place on a serving plate and serve with toothpicks or cocktail sticks.

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Nutrient	Quantity
Total fats	0.041 g
Protein	0.18 g
Carbohydrates	5.5945 g
Energy	29.077 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0029 g
Water	24.9384 g
Aspartic acid	0.0027 g
Calcium, Ca	10.859 mg
Fiber, total dietary	0.0987 g
Niacin	0.0064 mg
Vitamin A, RAE	1.022 g
Arginine	0.0011 g
Riboflavin	0.0011 mg
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.0025 g
Sodium, Na	7.542 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.041 g
Manganese, Mn	0.0486 mg
Fructose	2.3616 g
Proline	0.001 g
Fatty acids, total saturated 16:0	0.0134 g
Sugars, total	4.784 g
Serine	0.0009 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0016 g
Vitamin B-6	0.0024 mg
Ash	0.1348 g
Fatty acids, total saturated 18:1 undifferentiated	0.0072 g
Pantothenic acid	0.0056 mg
Phenylalanine	0.0012 g
Copper, Cu	0.0104 mg
Thiamin	0.0003 mg
Methionine	0.0003 g
Iron, Fe	0.277 mg
Carbohydrate, by difference	5.5945 g
Phosphorus, P	6.542 mg
Folate, total	0.763 g
Alanine	0.0012 g
Valine	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	0.0031 g
Glycine	0.0011 g
Glucose (dextrose)	2.4224 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.0321 mg
Isoleucine	0.001 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0063 g
Leucine	0.0017 g
Vitamin A, IU	20.468 IU
Folate, DFE	0.763 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	0.1526 mg
Phytosterols	0.308 mg
Tyrosine	0.0007 g
Fatty acids, total saturated	0.0199 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	0.0081 g
Threonine	0.001 g
Folate, food	0.763 g
Magnesium, Mg	4.477 mg
Lysine	0.001 g
Potassium, K	40.516 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Rosemary	1 teaspoon	0.917	0.1449	0.041
artichoke heart	2 jars	0	0	0
red pepper flake	0.5 teaspoon	0	0	0