1. Note: the dressing tastes best if prepared at least 1 hour in advance of serving. 2. Wash and drain the arugula well. 3. Depending on the size of the leaves, leave whole or chop up into smaller pieces. 4. Arrange the arugula on a platter or on 4 individual salad plates. 5. Whisk all the dressing ingredients. Taste and adjust seasonings. If you want the dressing a little spicier, add more of the (powdered) red pepper flakes. 6. Drizzle dressing over the arugula; gently toss. Add goat cheese (or tulum cheese if available). Garnish walnuts on top. 7. Finally, add the basil leaves and if desired, garnish each serving with a light toss of dried pomegranate seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
