1. Lightly brown onion in large pan (or wok), then add minced garlic. Let it mix for flavor for a couple of seconds. 2. Add the spinach, red pepper, and green pepper. Fry till 75% done. 3. Add chicken broth, light cream, tomato sauce, and curry. Add salt and pepper as you test taste it. 4. Then add chicken pieces. Lower the heat, and cover to let the chicken cook for several minutes. 5. Serve over rice. :). ---------------------------------------------------------------------------
Nutrition
Ingredients
