Asiago Dip With Crostini

1. 1.Preheat oven to 350°F (177°C). Combine first 6 ingredients in a bowl, then spoon mixture into an oven proof dish. Sprinkle the top with the 1 Tbsp of grated cheese.

2. 2.Bake for approximately 30 minutes or until bubbly. Serve with the toasted bread.

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Nutrient	Quantity
Total fats	92.9668 g
Protein	1.2028 g
Carbohydrates	2.0377 g
Energy	847.105 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7429 g
Water	166.3592 g
Calcium, Ca	18.46 mg
Lutein + zeaxanthin	367.23 g
Fiber, total dietary	0.639 g
Fatty acids, total saturated 22:0	0.1608 g
Carotene, beta	921.6 g
Niacin	0.1404 mg
Vitamin A, RAE	89.56 g
Riboflavin	0.0092 mg
Fatty acids, total polyunsaturated 15:0	0.0123 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.29 g
Sodium, Na	1861.325 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0772 g
Total lipid (fat)	92.9668 g
Manganese, Mn	0.0694 mg
Fructose	0.7526 g
Fatty acids, total saturated 16:0	10.1706 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	22.4065 mg
Sugars, total	1.388 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	1.8441 g
Vitamin B-6	0.0358 mg
Selenium, Se	5.5135 g
Ash	4.9371 g
Fatty acids, total saturated 18:1 undifferentiated	67.1774 g
Pantothenic acid	0.1836 mg
Copper, Cu	0.0551 mg
Thiamin	0.0292 mg
Retinol	11.6 g
Iron, Fe	0.1811 mg
Carbohydrate, by difference	2.0377 g
Phosphorus, P	43.675 mg
Folate, total	10.65 g
Cholesterol	76.56 mg
Fatty acids, total saturated 18:2 undifferentiated	8.5738 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	0.0392 g
Zinc, Zn	0.2334 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	9.3166 g
Fatty acids, total saturated 14:1	0.0007 g
Vitamin A, IU	1582.4 IU
Folate, DFE	10.65 g
Vitamin C, total ascorbic acid	4.757 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.1515 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	180.0705 g
Fatty acids, total saturated	12.4893 g
Fatty acids, total monounsaturated	68.5452 g
Folate, food	10.65 g
Fatty acids, total polyunsaturated 17:0	0.0468 g
Fatty acids, total polyunsaturated 24:0	0.0564 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.1554 mg
Magnesium, Mg	10.32 mg
Potassium, K	128.365 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 container	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
French baguette	2 thin	0	0	0
Mushroom	0.25 cup	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
asiago cheese	0.33 cup	0	0	0