Asiago Pate

1. In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.

2. Remove the garlic and discard.

3. Slowly add cheese, stirring to incorporate.

4. When completely melted, transfer the mixture to a small serving dish.

5. Cover with plastic wrap and chill until firm.

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Nutrient	Quantity
Total fats	18.546 g
Protein	1.302 g
Carbohydrates	1.776 g
Energy	175.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1596 g
Water	38.1 g
Aspartic acid	0.099 g
Calcium, Ca	41.4 mg
Carotene, beta	36 g
Niacin	0.0252 mg
Vitamin A, RAE	167.4 g
Arginine	0.0474 g
Riboflavin	0.075 mg
Glutamic acid	0.2724 g
Sodium, Na	20.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.606 g
Total lipid (fat)	18.546 g
Manganese, Mn	0.0006 mg
Proline	0.126 g
Fatty acids, total saturated 16:0	5.304 g
Fatty acids, total saturated 8:0	0.1854 g
Choline, total	10.08 mg
Sugars, total	1.776 g
Serine	0.0708 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.022 g
Vitamin B-6	0.0168 mg
Selenium, Se	0.3 g
Ash	0.276 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5948 g
Pantothenic acid	0.1554 mg
Phenylalanine	0.063 g
Copper, Cu	0.0042 mg
Thiamin	0.0144 mg
Retinol	164.4 g
Methionine	0.0324 g
Iron, Fe	0.018 mg
Carbohydrate, by difference	1.776 g
Phosphorus, P	36.6 mg
Folate, total	2.4 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.045 g
Cholesterol	66.6 mg
Valine	0.087 g
Fatty acids, total saturated 18:2 undifferentiated	0.3708 g
Glycine	0.0276 g
Fatty acids, total saturated 14:0	1.974 g
Zinc, Zn	0.15 mg
Isoleucine	0.0786 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	0.5304 g
Leucine	0.1278 g
Vitamin A, IU	607.8 IU
Folate, DFE	2.4 g
Tryptophan	0.0186 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.063 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	11.6022 g
Histidine	0.0354 g
Fatty acids, total monounsaturated	5.4558 g
Threonine	0.0588 g
Folate, food	2.4 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.528 mg
Magnesium, Mg	4.2 mg
Lysine	0.1032 g
Potassium, K	58.2 mg
Cystine	0.012 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	0.5 cup	175.2	1.776	18.546
Garlic Clove	1	0	0	0
asiago cheese	1 cup	0	0	0