Asian Apple Pear Compote

Asian Apple Pear Compote


1. Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.

2. Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.

3. Don't drown them, just a couple of tbsp at a time.

4. Remove Cardamom seeds and serve.

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Nutrition

Ingredients