1. Trim fat from steak and slice very thin across grain. 2. Cut all vegetables into chunks (about 1 inch or slightly smaller) and keep each veggie separated. 3. Heat 1 teaspoon oil in large non-stick skillet over medium high heat (electric skillet works great). 4. Add steak and sesame seeds; then add onions and serrano peppers; stir fry about 1 minute or until meat seems done and onions are beginning to crystalize slightly. 5. Remove steak mixture from skillet; keep warm. 6. Heat remaining 1 teaspoon oil in skillet over medium high heat. 7. Add remaining vegetables and quickly stir-fry -- leave crunchy. 8. Remove stir-fried veggies to meat mixture plate. Keep warm. 9. Add water and ONE seasoning packet to skillet; bring to boil. 10. Break noodles in half; add noodles to water mixture. 11. Cook noodles 2 minutes or until most of liquid is absorbed, stirring freequently. 12. Stir in steak mixture, vegetables, and soy sauce. Cook until thoroughly heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
