1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips. 2. Combine vegetables and 3 tablespoons water in large nonstick skillet. 3. Cover and cook over medium-high heat 4 minutes or until crisp-tender. 4. Remove and drain. 5. Heat the same pan over medium-high heat until hot. 6. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink, remove. 7. Repeat with remaining beef and garlic. 8. Return all beef and vegetables to pan. 9. Add stir-fry sauce and red pepper; heat through. 10. Spoon over rice. 11. Sprinkle with peanuts, if desired. ---------------------------------------------------------------------------
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Ingredients
