1. Heat large non-stick skillet over medium heat until hot. 2. Add ground beef, cook 8 to 10 minutes, breaking into crumbles. 3. Remove from skillet with slotted spoon, season with one packet of seasoning. 4. Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil. 5. Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally. 6. Return beef to skillet, heat through. Stir in green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
