1. In a small bowl, whisk together vinegar, oil, chili garlic sauce, soy sauce, ginger, garlic, salt and pepper. Set aside. 2. SALAD: Combine five-spice powder, brown sugar and salt; rub into both sides of steak. Place steak on greased grill over medium heat; close lid and grill, turning once, untl medium-rare, to medium, 10-15 minutes. Tent with foil and let stand for 5 minutes; thinly slice across the grain. 3. Meanwhile, in a heatproof bowl, place broccoli, carrots and red pepper; pour boiling water over top and let stand uncovered for 1 minute. Drain well and pat dry. 4. In a large salad bowl, combine vegetables, warm rice, green onions, corinader and steak; add dressing and toss to coat. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
