1. Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time. 2. Meanwhile, Heat oil in a large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. 3. Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally. 4. Drain pasta mixture; Place in a large serving bowl. Add meat mixture; toss to coat. ---------------------------------------------------------------------------
Nutrition
Ingredients
