Asian Chicken Salad With Glass Noodles

Asian Chicken Salad With Glass Noodles


1. Cover noodles with boiling water and let sit 5-8 minutes, or until cooked.

2. Drain and rinse under cold water.

3. Steam chicken for 15 minutes, then shred into small pieces.

4. Place noodles, chicken, onions, carrots, cucumber, bean sprouts, mint and cilantro into large bowl.

5. Mix together chili sauce, lime juice and sesame oil then pour over noodle mixture and toss well.

6. Top with toasted sesame seeds.

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Nutrition

Ingredients