1. Season meat with pepper and very lightly salt. I didn`t salt because the soy and hoisin has plenty of sodium. 2. In a hot pan brown the meat in oil until well seared on all side. 3. Combine Sauce ingredients except for water in a blender, blend till smooth. 4. Place sauce in crock pot stir in water. Place browned meat into liquid. 5. Add optional thai chili`s if desiring extra heat. 6. Place lid on and cook for about 4-6 hours in crock-pot on high. 7. Remove meat, (it should be very tender and fall apart) placing on a plate cover to keep warm. 8. Add the carrots, peppers, mushrooms, and broccoli. 9. Cover and cook another 5-15 minutes until desired texture of veggies is reached. 10. Toss in fresh udon noodle mixing in to heat and combine with veggies. 11. Place noddle mixture on a platter and top with meat. 12. Garnish with green onions, cilantro, and or basil, and serve. 13. Optional: 14. Shred beef while the veggies cook and stir into the noodle mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
