Asian Dipping Sauce

1. Combine all ingredients, stirring to make sure the sugar is dissolved.

2. Depending on my mood, I add fresh mint, cilantro or red pepper flakes. You can experiment with this if you like it more sharp, sour, sweet, hot, etc.

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Nutrient	Quantity
Total fats	0.0178 g
Protein	3.7067 g
Carbohydrates	31.4391 g
Energy	139.1052 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	124.1489 g
Aspartic acid	0.0172 g
Calcium, Ca	42.3145 mg
Fiber, total dietary	0.0605 g
Carotene, beta	4.5375 g
Niacin	1.6869 mg
Vitamin A, RAE	3.1825 g
Arginine	0.0023 g
Riboflavin	0.0433 mg
Glutamic acid	0.0101 g
Sodium, Na	5655.0355 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.0178 g
Manganese, Mn	0.1832 mg
Fructose	0.0923 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	0.0019 g
Sucrose	27.449 g
Choline, total	10.2754 mg
Sugars, total	30.2528 g
Serine	0.0053 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.2908 mg
Selenium, Se	6.5671 g
Ash	14.6937 g
Fatty acids, total saturated 18:1 undifferentiated	0.0018 g
Pantothenic acid	0.1036 mg
Phenylalanine	0.0017 g
Copper, Cu	0.0467 mg
Betaine	0.0302 mg
Thiamin	0.0124 mg
Retinol	2.88 g
Methionine	0.0003 g
Iron, Fe	0.6773 mg
Carbohydrate, by difference	31.4391 g
Phosphorus, P	7.4335 mg
Folate, total	38.2325 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.0036 g
Valine	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0023 g
Glycine	0.0017 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1644 mg
Isoleucine	0.0003 g
Fatty acids, total polyunsaturated	0.0057 g
Leucine	0.0024 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	16.2025 IU
Folate, DFE	38.2325 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	4.8975 mg
Tyrosine	0.0003 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	0.0908 g
Fatty acids, total saturated	0.0034 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.0026 g
Threonine	0.0003 g
Folate, food	38.2325 g
Vitamin E (alpha-tocopherol)	0.0333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	128.947 mg
Lysine	0.0024 g
Potassium, K	233.0602 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Ginger	1 inch	0	0	0
Water	4 tablespoons	0	0	0
Garlic Clove	1	0	0	0
lime juice	1	3.7812	1.2735	0.0106
fish sauce	4 tablespoons	25.2	2.6208	0.0072