Asian Egg Drop Soup

1. Bring broth and soy sauce to a boil.

2. Slowly add cornstarch mix, stirring until thickened.

3. Reduce to a simmer.

4. Add eggs slowly, while stirring the soup in the same direction.

5. The egg will spread and feather.

6. Turn off heat and add the onions.

7. Add salt and pepper.

8. Serve at once.

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Nutrient	Quantity
Total fats	20.6921 g
Protein	58.9293 g
Carbohydrates	19.126 g
Energy	506.789 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1801 g
Water	1138.1941 g
Aspartic acid	1.3676 g
Calcium, Ca	192.1223 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1721.36 g
Fiber, total dietary	2.6224 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0068 g
Carotene, beta	3408 g
Niacin	23.1384 mg
Vitamin A, RAE	444 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8448 g
Riboflavin	0.9663 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0108 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0658 g
Fatty acids, total saturated 20:1	0.1278 g
Glutamic acid	1.7581 g
Sodium, Na	6714.349 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8086 g
Total lipid (fat)	20.6921 g
Manganese, Mn	2.3124 mg
Fructose	3.0104 g
Proline	0.5387 g
Fatty acids, total saturated 16:0	4.6166 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5921 g
Sucrose	0.2325 g
Choline, total	395.6386 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.4714 g
Serine	0.9919 g
Fatty acids, total saturated 10:0	0.023 g
Fatty acids, total saturated 18:0	1.4332 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5044 mg
Selenium, Se	54.6952 g
Ash	21.0391 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3724 g
Pantothenic acid	2.1479 mg
Phenylalanine	0.699 g
Copper, Cu	1.1276 mg
Betaine	1.8794 mg
Thiamin	0.1448 mg
Retinol	160 g
Methionine	0.3853 g
Iron, Fe	6.6963 mg
Carbohydrate, by difference	19.126 g
Phosphorus, P	847.4447 mg
Folate, total	130.662 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7511 g
Cholesterol	382.08 mg
Valine	0.876 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.6452 g
Glycine	0.4479 g
Glucose (dextrose)	2.7147 g
Fatty acids, total saturated 14:0	0.1423 g
Zinc, Zn	3.6377 mg
Isoleucine	0.6882 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	4.2341 g
Fatty acids, total saturated 14:1	0.0098 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1155 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	6220 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	130.662 g
Tryptophan	0.1721 g
Vitamin C, total ascorbic acid	19.028 mg
Fatty acids, total polyunsaturated 16:1 c	0.2008 g
Fatty acids, total polyunsaturated 18:1 c	3.4136 g
Fatty acids, total saturated 20:0	0.0058 g
Tyrosine	0.5122 g
Vitamin B-12	2.906 g
Vitamin K (phylloquinone)	222.246 g
Fatty acids, total saturated	6.3784 g
Histidine	0.3184 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.4319 g
Threonine	0.5706 g
Folate, food	130.662 g
Fatty acids, total polyunsaturated 17:0	0.0234 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.449 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	58.882 mg
Lysine	0.9324 g
Potassium, K	2100.515 mg
Cystine	0.2785 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Egg	2	143	0.72	9.51
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
Green Onion	2	38.34	8.1508	0.6674
salt pepper	0	0	0	0
chicken broth	4 cups	312.48	7.56	10.4832