Asian Fusion Pizza

1. To make sauce combine first 11 ingriedients in a food procesor.

2. spread over crust.

3. add chicken, onions, water chestnuts and sprouts.

4. top with cheese.

5. bake on 350 for 20 minutes.

6. top with ginger.

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Nutrient	Quantity
Total fats	114.3652 g
Protein	15.1732 g
Carbohydrates	43.9789 g
Energy	1199.8336 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1537 g
Water	392.288 g
Aspartic acid	0.8548 g
Calcium, Ca	145.048 mg
Lutein + zeaxanthin	462.8818 g
Fiber, total dietary	10.1334 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	1130.81 g
Niacin	5.7258 mg
Vitamin A, RAE	99.1908 g
Arginine	1.3916 g
Riboflavin	0.159 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0131 g
Fatty acids, total saturated 20:1	0.0545 g
Glutamic acid	1.9439 g
Stigmasterol	0.16 mg
Sodium, Na	8117.3633 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0572 g
Total lipid (fat)	114.3652 g
Manganese, Mn	3.7887 mg
Fructose	1.1408 g
Proline	0.3527 g
Fatty acids, total saturated 16:0	9.8426 g
Fatty acids, total saturated 8:0	6.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0223 g
Sucrose	0.1294 g
Choline, total	51.5707 mg
Sugars, total	26.4791 g
Serine	0.4414 g
Fatty acids, total saturated 10:0	4.7794 g
Fatty acids, total saturated 18:0	5.8077 g
Vitamin B-6	0.683 mg
Selenium, Se	32.7156 g
Ash	24.0609 g
Fatty acids, total saturated 18:1 undifferentiated	14.6753 g
Pantothenic acid	0.9645 mg
Phenylalanine	0.4302 g
Beta-sitosterol	0.1067 mg
Copper, Cu	1.0996 mg
Betaine	0.0302 mg
Thiamin	0.1406 mg
Retinol	3.84 g
Methionine	0.1596 g
Iron, Fe	7.3974 mg
Carbohydrate, by difference	43.9789 g
Phosphorus, P	404.4256 mg
Folate, total	132.7859 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Alanine	0.4326 g
Cholesterol	0.96 mg
Valine	0.5196 g
Fatty acids, total saturated 18:2 undifferentiated	12.7023 g
Glycine	0.4024 g
Carotene, alpha	9.4575 g
Glucose (dextrose)	0.8395 g
Fatty acids, total saturated 14:0	15.0305 g
Zinc, Zn	2.9026 mg
Isoleucine	0.3373 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	38.0568 g
Fatty acids, total polyunsaturated	12.8857 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.6328 g
Tocotrienol, alpha	0.0099 mg
Vitamin A, IU	1922.6748 IU
Folate, DFE	132.7859 g
Tryptophan	0.1014 g
Vitamin C, total ascorbic acid	36.6072 mg
Phytosterols	239.4449 mg
Fatty acids, total polyunsaturated 16:1 c	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	0.2607 g
Vitamin B-12	0.4608 g
Vitamin K (phylloquinone)	78.508 g
Fatty acids, total saturated	80.1654 g
Histidine	0.1979 g
Fatty acids, total monounsaturated	14.7878 g
Threonine	0.3085 g
Folate, food	132.7859 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	22.5858 g
Vitamin E (alpha-tocopherol)	1.6638 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0019 g
Magnesium, Mg	321.0376 mg
Lysine	0.3822 g
Potassium, K	1421.4707 mg
Cystine	0.166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 can	827.5862	19.934	85.7811
Ginger	1 teaspoon	1.6	0.3554	0.015
Mozzarella cheese	1 cup	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Peanut butter	1 jar	0	0	0
Chicken	1 cup	0	0	0
Spring onion	4	0	0	0
Hoisin sauce	2 tablespoons	70.4	14.1056	1.0848
sesame oil	2 tablespoons	240.448	0	27.2
Green Onion	0.5 cup	9.585	2.0377	0.1668
lime juice	1 tablespoon	3.7812	1.2735	0.0106
jalapeno pepper	2	3.2625	0.7312	0.0416
pie crust	1	0	0	0
alfalfa sprout	0.5 cup	0	0	0
cilantro leaf	0.33 cup	1.2267	0.1957	0.0277
fish sauce	0.33 cup	33.6	3.4944	0.0096
water chestnut	1 can	0	0	0