Asian Garlic Bread

1. Pre-heat oven to 400°F.

2. Mix butter, Chinese chili sauce, garlic and chives. Slice bread and spread butter on one side of each slice.

3. Wrap entire loaf in foil and heat for 20 minutes. Serve warm.

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Nutrient	Quantity
Total fats	57.6499 g
Protein	21.8263 g
Carbohydrates	33.4099 g
Energy	693.244 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4371 g
Water	9.6 g
Aspartic acid	2.0201 g
Calcium, Ca	516.896 mg
Lutein + zeaxanthin	10.586 g
Fiber, total dietary	11.3526 g
Carotene, beta	78.64 g
Niacin	7.1686 mg
Vitamin A, RAE	10.14 g
Arginine	3.2118 g
Riboflavin	0.6217 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.8318 g
Sodium, Na	89.842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6499 g
Manganese, Mn	1.8532 mg
Proline	0.9877 g
Fatty acids, total saturated 16:0	5.1584 g
Choline, total	1.4552 mg
Sugars, total	0.1115 g
Serine	1.1802 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.4231 g
Vitamin B-6	0.2521 mg
Selenium, Se	0.8222 g
Ash	6.114 g
Fatty acids, total saturated 18:1 undifferentiated	21.4798 g
Pantothenic acid	0.8759 mg
Phenylalanine	1.1462 g
Copper, Cu	1.963 mg
Thiamin	1.5531 mg
Methionine	0.711 g
Iron, Fe	3.1552 mg
Carbohydrate, by difference	33.4099 g
Phosphorus, P	912.708 mg
Folate, total	120.918 g
Alanine	1.129 g
Valine	1.2147 g
Fatty acids, total saturated 18:2 undifferentiated	24.8052 g
Glycine	1.4801 g
Fatty acids, total saturated 14:0	0.145 g
Zinc, Zn	5.6498 mg
Isoleucine	0.9356 g
Fatty acids, total polyunsaturated	25.2687 g
Leucine	1.6598 g
Vitamin A, IU	211.494 IU
Folate, DFE	120.918 g
Tryptophan	0.4728 g
Vitamin C, total ascorbic acid	3.4902 mg
Phytosterols	0.27 mg
Tyrosine	0.9025 g
Vitamin K (phylloquinone)	6.4762 g
Fatty acids, total saturated	8.0758 g
Histidine	0.6368 g
Fatty acids, total monounsaturated	21.7558 g
Threonine	0.8994 g
Folate, food	120.918 g
Vitamin E (alpha-tocopherol)	0.0108 mg
Magnesium, Mg	117.86 mg
Lysine	0.7054 g
Potassium, K	528.136 mg
Cystine	0.4356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	2 teaspoons	8.344	1.8514	0.028
French bread	1 loaf	0	0	0
chive	3 teaspoons	0.9	0.1305	0.0219
chinese chili sauce	1.5 1/2	0	0	0