Asian Green Beans

Asian Green Beans


1. Wash the beans and snap the ends off. Blanche them in boiling water for 3-4 minutes. Drain immediately and put into an ice cold water bath to retain crispness.

2. Mix remaining ingredients in a small bowl.

3. Pour over cooled green beans and refrigerate for at least half an hour, then serve. The longer they marinate the more intensely the flavors will develop.

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Nutrition

Ingredients