1. Spray a large skillet with cooking spray. 2. Over over medium heat, cook and stir the ground beef until evenly browned. 3. Drain and set aside. 4. Add the peppers, onion, garlic and ginger. 5. Season with parsley, red pepper, and salt. 6. Cook and stir until tender. 7. Return the beef to the skillet. 8. In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce. 9. Cook until heated through and sauce comes to a boil. 10. Combine water and cornstarch and add to skillet. 11. Stir constantly until sauce is thickened. 12. Serve over the cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
