1. n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well. 2. Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade. 3. In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately. 4. Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil. 5. To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops. ---------------------------------------------------------------------------
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Ingredients
