1. Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes. 2. Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari. 3. Bring to the boil slowly and add the carrots and sliced shiitake (stems removed). 4. Cook gently for 10-15 minutes. 5. Add bok choy and cook a further 2 minutes. 6. Remove ginger and star anise. 7. Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
