1. Note: any vegetable can be used it is up to the cooks tastes. 2. Trim and cut vegetables and cook until crisp tender. 3. Break spaghetti in half and cook to al-a-dente. 4. Add vegetables to spaghetti water if vegetables have cooled. 5. Heat dressing in skillet, add meat. 6. Stir-fry meat until barely pink. 7. Add peanut butter, soy sauce and five-spice powder. 8. Stir-fry 1 minute. 9. Drain spaghetti and vegetables. 10. Add to skillet, toss to mix well and to coat spaghetti. 11. Stir in green onions. 12. Transfer to bowl or plate. 13. Sprinkle with peanuts (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
