1. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole. 2. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. 3. Stir in drained water chestnuts, bean sprouts and cabbage. 4. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. 5. Blend cornstarch and 1 T cold water in 4 c glass measure. 6. Drain juices from meat mixture into cornstarch mixture; stir well. 7. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. 8. Pour over meat and vegetables. 9. Sprinkle with onions and serve over the hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
